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Workstream Wisconsin is seeking a Team Member to deliver exceptional guest service, take orders, and process payments while assisting Restaurant Managers and Shift Coordinators. This role involves preparing foods and drinks and maintaining clean, safe dining areas.
Responsibilities include stocking inventory, adhering to health standards, and ensuring punctual attendance. Evening, weekend, and holiday work is expected to support restaurant operations.
The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.