Team Member

Burger King; Las Vegas (NV); Sur place; USD 13 776 - 20 664; Temps partiel

Résumé du poste

A well-known fast-food restaurant located in Kentucky is looking for a Team Member responsible for delivering excellent guest service and supporting restaurant operations. Responsibilities include greeting customers, taking orders, preparing food, and maintaining cleanliness. Applicants should be at least 16 years old, able to work in a fast-paced environment, and available for evenings and weekends. This role is great for individuals eager to learn various aspects of restaurant work.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Available to work evenings, weekends, and holidays.

Responsabilités

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant at all times.

Connaissances

Positive interaction with guests

Team collaboration

Ability to work under pressure

Description du poste

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays