Team Member

Lone Star Restaurants; Lufkin (TX); On-site; USD 11,365 - 16,186; Part time

Job summary

A regional fast-food chain is looking for a Team Member to provide exceptional guest service and maintain operational standards. You will greet guests, handle orders, prepare food, and ensure restaurant cleanliness. Ideal candidates will be at least 18 years old, enjoy working in a fast-paced setting, and have a willingness to learn. Availability on evenings and weekends is necessary. Join us for a rewarding experience in a vibrant restaurant environment.

Qualifications

• Must be at least 18 years of age.
• Comfortable working in a fast-paced environment.
• Willingness to learn all areas of restaurant operations.

Responsibilities

• Greets guests and processes payments.
• Prepares food and maintains cleanliness.
• Upholds health and safety standards.

Skills

Positive interaction with guests

Ability to work in a fast-paced environment

Team collaboration

Job description

Overview

Now Hiring: Team Member at Burger King

The Team Member is responsible for providing exceptional guest service while working closely with Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This role involves direct interaction with guests and members of the field operations team.

Pay Rate: $10 per hour

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and beverage products
• Maintains cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior
• Upholds health and safety standards in all work areas
• Unloads and stocks inventory items as needed
• Maintains prompt and regular attendance for assigned shifts
• Follows Burger King uniform, grooming standards, and policies

Qualifications

• Must be at least sixteen (18) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations and work multiple stations
• Available to work evenings, weekends, and holidays