Team Member - Full Time

Burger King | Sago Hospitality LLC; Chelsea (AL); On-site; USD 15,000 - 18,000; Full time

Job summary

Burger King | Sago Hospitality LLC in Chelsea, AL is seeking an entry-level team member to greet guests, take orders, and process payments. You will assist in food preparation and packaging while upholding cleanliness and safety standards across dining, restrooms, and exterior areas.

The role requires strong guest service, reliability, and the ability to work evenings, weekends and holidays. You will learn all restaurant operations and contribute to a positive team environment.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast paced environment.
• Interact with guests and coworkers in a positive, professional manner.
• Willingness to learn all areas of restaurant operations.
• Available to work evenings, weekends and holidays.
• Work to resolve issues that may arise in the restaurant.
• Learn team effectiveness skills.
• Responds to customer needs.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the restaurant cleanliness in dining room, restrooms and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Customer service

Fast paced

Teamwork

Multi-tasking

Evenings weekends

Job description

Duties and Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications and Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work mulitple stations
• Available to work evenings, weekends and holidays
• Works to resolve issues that may arise in the restaurant
• Learns team effectiveness skills
• Responds to customer needs

Physical Requirements:

• Occasionally lift, move, carry, and stack cartons up to 50 pounds from various heights to/from shelves
• Stand and walk for long periods of time (duration of shift)
• Frequently squat or stoop to reach items on low shelves or off the floor
• Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment
• Requires frequent motions of bending, wiping, sweeping, and mopping
• Frequent exposure to fluctuating temperatures in areas such as cooler, freezer and cooking sections of restaurant