Team Member

Burger King; Tifton (GA); On-site; USD 24,000 - 32,000; Part time

Benefits offered by this job

Medical/Dental/Vision

Life Insurance

Disability Insurance

Tapcheck

Career Advancement

Service Awards

401(k)

Job summary

Burger King in Tifton, GA is seeking a Team Member to provide friendly guest service and support restaurant operations. You will work under managers and shift coordinators, taking orders, processing payments, and upholding standards.

Responsibilities include food preparation, cleanliness, health and safety, inventory support, and reliable attendance. Evening/weekend hours and a positive attitude are essential. Training and advancement opportunities available.

Qualifications

• Must be at least sixteen (16) years old.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant, including dining room, restroom, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Attends shifts reliably and on time.
• Follows Burger King uniform and grooming standards.

Skills

Guest service

Cash handling

Communication

Teamwork

Education

Minimum age 16

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Requirements

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Benefits

• Medical, Dental, and Vision Coverage*
• Life and Accident Insurance*
• Short/Long Term Disability*
• On-demand Pay with Tapcheck
• Career Path/Advancement Opportunities
• Service Awards
• 401(k) Plan

*Eligible after 1 year of full-time employment

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.