Team Member

Burger King; Las Vegas (NV); On-site; USD 16,531 - 20,664; Full time

Job summary

A leading fast-food franchise is seeking a Team Member to provide exceptional guest service and maintain operational standards in Las Vegas. Responsibilities include greeting guests, preparing food and beverages, and maintaining cleanliness standards. Candidates must be at least 16 years old, comfortable in a fast-paced environment, and willing to learn all areas of restaurant operations. Evening, weekend, and holiday availability is preferred.

Qualifications

• Must be at least 16 years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact positively with guests and coworkers.

Responsibilities

• Greets guests while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant at all times.

Skills

Fast-paced environment adaptability

Positive interaction skills

Willingness to learn

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.