Team Member: Flexible Hours, Growth & Perks

Paycom - ATS; Richland (WA); On-site; USD 31,000 - 37,000; Full time

Benefits offered by this job

Flexible schedules

Shift meal

Same-day pay

401k with match

Health, Vision, Dental

Life Insurance

Disability Insurance

Employee Assistance Program

Room for growth

Job summary

Weber Enterprises, Inc. is a Taco Bell franchisee seeking Team Members to ensure food safety, maintain cleanliness, and provide outstanding service across dining room, drive-thru, and cashier positions. No prior experience required; candidates must be 16 or older and legally eligible to work in the United States.

Flexibility in scheduling is offered, with opportunities for growth and development. A food handler's certificate may be obtained during employment, depending on state or local

Qualifications

• Must be at least 16 years old and able to provide proof of age and a work permit if required.
• Legally authorized to work in the United States.
• Available to work flexible hours.
• Possess a valid food handler's certificate (can be obtained during employment, depending on state or local requirements).

Responsibilities

• Ensure food safety and cleanliness following sanitation guidelines and maintain a safe environment for customers and employees.
• Prepare ingredients and cook menu items to meet order demands, assist with deliveries and inventory tasks as needed.
• Provide excellent customer service in dining room, drive-thru, and cashier roles, addressing customer needs and resolving issues quickly.
• Maintain a clean, professional appearance and follow hygiene and safety standards.
• Follow restaurant policies to ensure high-quality service and a consistent guest experience.

Skills

Strong communication

Customer service

Decision making

Learn new tasks

Job description

Weber Enterprises, Inc. is a Taco Bell franchisee seeking Team Members to ensure food safety, maintain cleanliness, and provide outstanding service across dining room, drive-thru, and cashier positions. No prior experience required; candidates must be 16 or older and legally eligible to work in the United States.

Flexibility in scheduling is offered, with opportunities for growth and development. A food handler's certificate may be obtained during employment, depending on state or local