Team Member — Flexible Schedules & Growth

Weber Enterprises; Portland (OR); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Flexible Schedules

Free Taco Bell (Shift Meal)

Same-Day Pay

Health, Vision, Dental, Life Insurance

401k w/ Company Match

Growth opportunities

Employee Discounts

Job summary

Weber Enterprises, Inc. operates a Taco Bell franchise with locations across Oregon and Washington. We are seeking Team Members to join our Portland team, offering flexible schedules and opportunities for skill growth in a fast-paced environment.

Open to applicants 16 and older, with no prior experience required. You will help with food preparation, customer service, and upholding restaurant standards while ensuring safety and cleanliness.

Qualifications

• Must be at least 16 years old and able to provide proof of age/work permit if required.
• Legally authorized to work in the United States.
• Available to work flexible hours.
• Possess a valid food handler's certificate (can be obtained during employment).
• Strong communication and customer service skills.
• Capable of making quick, effective decisions.
• Quick to learn new tasks and skills.

Responsibilities

• Ensure food safety and cleanliness following sanitation guidelines.
• Prepare ingredients and cook items to meet order demands; assist with inventory/tasks.
• Provide excellent customer service in dining room, drive-thru, and cashier areas.
• Maintain clean, professional appearance and adhere to safety standards.
• Contribute to team success through clear communication and positive attitude.
• Follow restaurant policies to ensure high-quality service.
• Work with minimal supervision in a fast-paced environment.

Skills

Communication

Customer Service

Flexible Hours

Fast Learner

Tools

Food Handler Certificate

Job description

Weber Enterprises, Inc. operates a Taco Bell franchise with locations across Oregon and Washington. We are seeking Team Members to join our Portland team, offering flexible schedules and opportunities for skill growth in a fast-paced environment.

Open to applicants 16 and older, with no prior experience required. You will help with food preparation, customer service, and upholding restaurant standards while ensuring safety and cleanliness.