Team Member Day Shift

Vitality Bowls; Rocky River (OH); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Employee discounts

Free uniforms

Flexible schedule

Job summary

Vitality Bowls in Rocky River is looking for a team member to provide excellent customer service and maintain a clean environment. Responsibilities include memorizing the health benefits of ingredients, assisting guests with orders, and following sanitation guidelines.

The ideal candidate will have strong communication skills and a positive attitude. Responsibilities also involve food preparation, ensuring timely service, and adherence to safety procedures.

Qualifications

• Must have excellent customer service skills.
• Ability to memorize training material and explain health benefits of ingredients.
• Knowledge of food sanitation and safety procedures.

Responsibilities

• Memorize and explain health benefits of ingredients.
• Maintain cleanliness in the lobby and kitchen.
• Assist guests and take orders accurately.
• Prep food according to procedures.
• Communicate effectively with staff and management.

Skills

Customer service skills

Ability to follow recipes

Teamwork

Time management

Sanitation knowledge

Job description

Benefits

• Employee discounts
• Free uniforms
• Flexible schedule

Job Responsibilities

• Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
• Keep the front lobby and outside area clean
• Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
• Assist and ring up guests, answer phone calls and take orders over the phone
• Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner.
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Washing dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelinesStock and rotate food
• Adhere to safety procedures
• Practice cost‑cutting measures
• Pitch in and work as a team
• Track food quality
• Handle specials circumstances
• Communicate effectively with coworkers and managers