123 Kent Ave, Brooklyn, NY 11249
Summary of Role
Join the Chip City Family 🍪
Primary Responsibilities
- Lead with a customer-obsessed mindset by creating warm, memorable interactions and ensuring every guest feels valued from the moment they walk in.
- Craft and serve hot and cold beverages — from coffee to specialty drinks — ensuring every order is customized for each guest.
- Process orders and payments quickly and accurately through the POS system — all while multitasking and maintaining a welcoming attitude.
- Keep service areas stocked, organized, and ready for action, even during the busiest rushes.
- Maintain a clean, safe, and welcoming environment across the counter, kitchen, and storefront.
- Clean and sanitize equipment, utensils, and workspaces to meet all health and safety standards.
- Stock and organize supplies and retail products, keeping inventory accurate and fresh.
- Monitor equipment like ovens and freezers, and promptly report any issues.
- Communicate openly with managers and teammates to keep the store running smoothly.
Required Skills & Experience
- Must be 18 years of age or older
- High school diploma or equivalent preferred
- Brings a passion for customer service and creating memorable guest experiences, grounded in professionalism and integrity
- Strong communication skills — friendly, clear, and confident
- Adheres to all food safety and sanitation procedures with care and consistency
- Works quickly, efficiently, and kindly in a fast-paced, dynamic environment
- Holds a Food Protection Certification (or is willing to obtain one where required)
- Successfully completes all training programs to uphold Chip City standards
Physical Requirements
- Able to stand for extended periods and operate a cash register or related equipment
- Capable of moving throughout the bakery, stockroom, and office areas, and lifting up to 30 lbs with or without reasonable accommodation
- Comfortable performing repetitive motions for extended periods
- Able to work in a warm, fast-paced environment around commercial ovens and baking equipment
- Flexible availability, including early mornings, evenings, weekends, and holidays
Pay Range: $17.00 - $18.00 per hour