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Popeyes is hiring a Cook – Team Member to join our fast-paced kitchen. You will prepare and cook items to Popeyes standards, follow recipes and safety guidelines, and maintain clean, efficient stations. You’ll help manage peak service periods while delivering high-quality food with Cajun hospitality.
Qualifications include 6+ months in QSR, HS diploma or GED, and availability for evenings/weekends. POS familiarity and ServSafe certification are preferred. Must be 18+.
WE WANT YOUR VOICE AT OUR TABLE.
Popeyes® is not like most fast food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and heritage – and they want to share that pride with you!
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love by joining a Popeyes® restaurant team.
As a Cook – Team Member at Popeyes, you play a critical role in delivering the brand promise of hot, fresh, and flavorful food in a clean, safe, and efficient environment. You are responsible for preparing and cooking menu items to Popeyes® standards, following established recipes, portion controls, and food safety guidelines. You will operate kitchen equipment safely, maintain organized and sanitary workstations, and support overall kitchen flow during peak service periods. This role requires consistency, speed, and attention to detail to ensure every guest receives high-quality food prepared with Popeyes® famous Cajun Hospitality.
We are an Equal Opportunity Employer.
WE WANT YOUR VOICE AT OUR TABLE.
Popeyes® is not like most fast food chains. With freshly prepared food and a recipe that’s remained unchanged for nearly 50 years, Popeyes® restaurants are deeply proud of their food and heritage – and they want to share that pride with you!
Find out how you can continue the Louisiana tradition of cooking for guests and serving each other with love by joining a Popeyes® restaurant team.