Team Member | Cashier

Workstream; Charlotte (NC); On-site; USD 9,600 - 17,000; Part time

Benefits offered by this job

Competitive pay incl tips

Flexible schedules

Swag provided

Cross-training across departments

Advancement opportunities

Job summary

Yafo Kitchen in Charlotte, NC is hiring for a Team Member / Cashier to deliver a memorable dining experience and assist in day-to-day service. You will learn the seasonal menu, share ingredient details with guests, and help maintain a clean, safe dining area.

This fast-casual concept emphasizes hospitality, teamwork, and high-quality food. Join a vibrant team with flexible scheduling and opportunities for advancement as the concept expands.

Responsibilities

• Deliver a fun, unique, and exceptional dining experience to each guest
• Master our seasonal menu to effectively share all ingredient details with guests
• Maintain a clean and welcoming environment in the dining and service areas
• Adhere to stringent safety and sanitation protocols
• Become proficient in all front-of-house (FOH) duties, supporting your team with versatility
• Utilize Toast POS systems efficiently

Job description

Team Member / Cashier – YAFO Kitchen | Ballantyne

15150 John J Delaney Dr, Charlotte, NC 28277, USA

Join the vibrant team at YAFO Kitchen, where we celebrate the rich flavors and traditions of Mediterranean cuisine. As a Team Member, you will be the heartbeat of our operation, providing guests with the delicious, fresh creations that make YAFO a culinary treasure in the community. Your role involves slinging hummus, sharing smiles, and making every guest experience memorable!

What We Offer:

• Competitive base pay of Up to $12.00 per hour including tips.
• No late nights or early mornings—enjoy flexible schedules that fit your life
• Stylish swag provided—just bring your sparkling personality!
• Comprehensive cross-training across all department areas
• Exciting opportunities for advancement as our company expands

Your Role at YAFO Kitchen:

• Deliver a fun, unique, and exceptional dining experience to each guest
• Master our seasonal menu to effectively share all ingredient details with guests
• Maintain a clean and welcoming environment in the dining and service areas
• Adhere to stringent safety and sanitation protocols
• Become proficient in all front‑of‑house (FOH) duties, supporting your team with versatility
• Utilize Toast POS systems efficiently

We're Looking for Someone Who:

• Provides outstanding hospitality and thrives in a lively, team‑based setting
• Is reliable and enthusiastic about joining a fun and engaging workplace
• Maintains a positive attitude and a passion for serving fresh, high‑quality food
• Keeps cool and cheerful under pressure, ensuring every shift is smooth and enjoyable

YAFO Kitchen brings the spirit and flavors of the Mediterranean to life with a menu that features vibrant spices, fresh vegetables, and rich culinary traditions. Led by Chef Shai Fargian, our fast‑casual eatery offers a unique blend of traditional and modern dishes that cater to health‑conscious food lovers. As we continue to grow, we invite you to join us in delivering not just meals, but memorable dining experiences.

Come grow with us and be a part of our exciting journey at YAFO Kitchen!

Company Information

FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

A fast‑casual Middle Eastern street food concept, Yafo Kitchen holds the same high culinary standards and approachable price points Charlotte food enthusiasts have come to expect from Frank Scibelli’s other restaurants. The first YAFO opened in 2016, filling a long‑standing void in local Mediterranean street food. The restaurant and multicultural menu brings an elevated feel to fast‑casual food through authentic breads, spreads and juices. The experience features vegetarian and vegan‑friendly menu options, hormone‑free selections, shawarma‑spiced rotisserie chicken, hummus made from organic chickpeas and homemade items like pickled vegetables and hot mezze sides. Israeli‑born Chef Shai Fargian leads the kitchens after stints as a chef in New York City and Tel Aviv. He brings a mix of familiarity and unique flavors to the local dining scene.