Kitchen Team Member / Line Cook

Tabboulee---Gyros-; Cherry Hill Township (NJ); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Employee discount

Paid training

Job summary

Tabboulee - Gyros & Falafels in Cherry Hill, NJ is seeking a Kitchen Team Member / Line Cook for a fast-paced Mediterranean quick-service environment. You will handle food prep, assembly, and service with a focus on accuracy, cleanliness, and quality.

This role trains you to work across stations and support both front- and back-of-house teams. We value reliable, detail-oriented individuals who stay organized, follow systems, and remain calm under pressure.

Qualifications

• Reliable and detail-oriented with strong organization.
• Coachable, calm under pressure, able to follow recipes and standards.
• Able to stay productive and work within a structured team environment.
• Experience in kitchen roles or fast-paced service is a plus.

Responsibilities

• Prepare ingredients, sauces, vegetables, and proteins according to recipe and portion standards.
• Build pitas, bowls, salads, sides, and other menu items with consistency and presentation.
• Maintain a clean, organized workstation throughout the shift.
• Wash dishes, sanitize equipment, and support kitchen cleanliness.
• Stock ingredients, packaging, and service items.
• Take orders and provide strong guest service when needed.
• Follow food safety, sanitation, and operational procedures.
• Support front-of-house and back-of-house needs as part of a cross-trained team.

Skills

Reliable

Detail-oriented

Clean & organized

Coachable

Calm under pressure

Follow systems

Productivity without reminders

Job description

Kitchen Team Member / Line Cook

Tabboulee - Gyros & Falafels

: Cherry Hill, NJ

Job Overview

Tabboulee is hiring a Kitchen Team Member / Line Cook for a fast-paced, highly structured Mediterranean quick-service restaurant.

This is not a casual restaurant job. We are looking for people who care about quality, cleanliness, consistency, and doing things the right way.

This role includes:

• food prep
• product building
• dishwashing
• cleaning
• stocking
• customer service
• order accuracy
• maintaining standards throughout the shift

Responsibilities

• Prepare ingredients, sauces, vegetables, and proteins according to recipe and portion standards
• Build pitas, bowls, salads, sides, and other menu items with consistency and strong presentation
• Maintain a clean, organized workstation throughout the shift
• Wash dishes, sanitize equipment, and support overall kitchen cleanliness
• Stock ingredients, packaging, and service items
• Bag and verify takeout and delivery orders accurately
• Take customer orders, answer menu questions, and provide strong guest service when needed
• Follow food safety, sanitation, and operational procedures
• Support both front-of-house and back-of-house needs as part of a cross-trained team

What We’re Looking For

Strong candidates are:

• reliable
• detail-oriented
• clean and organized
• coachable
• calm under pressure
• able to follow systems and standards
• able to stay productive without constant reminders

This role is not a good fit for someone who:

• needs constant reminders to stay productive
• gets careless with cleanliness, portions, or details
• prefers to do things their own way instead of following systems
• is only looking for a short-term or seasonal job

Experience

Preferred, but not required:

• restaurant, kitchen, or foodservice experience
• line cook, prep cook, or quick-service experience
• customer service or cashier experience
• dishwashing, cleaning, or stocking experience

We are willing to train the right person, but only if they bring the right attitude, discipline, and work ethic.

Schedule

• Part-time or full-time
• Approximately 20-40 hours per week
• Day and evening shifts available
• Typical shift windows are approximately 9:00 AM-4:00 PM and 4:00 PM-11:00 PM
• Exact shifts may vary based on staffing, training, and business needs
• Weekend availability is strongly preferred

Pay

• $15.92 - $19.00 per hour
• Starting pay depends on experience, availability, and overall fit
• Stronger performance, reliability, and growth can lead to increased hours and pay over time

Benefits

• Employee discount
• Paid training

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