Team Member

Ontario Trillium Foundation; Toledo (OH); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Flexible Schedule

Paid Training

Health Insurance

Cash tips daily

Hourly pay increase after 90 days

Job summary

Ontario Trillium Foundation is seeking a Crew Member to deliver great guest experiences in a fast-paced setting. You will work on a team, follow recipes, handle cash tips, and grow with the organization as locations expand.

Wages range from $12 to $17 per hour with a flexible schedule, paid training, health insurance, and daily tips. The role emphasizes customer service, teamwork, and punctuality on shift.

Responsibilities

• Communicate respectfully with fellow team members and follow directions.
• Prioritize guest satisfaction and ensure high-quality food/beverage service.
• Maintain a clean, organized workstation and adhere to safety and cleanliness standards.

Skills

Communication

Teamwork

Punctuality

Customer service

Job description

CREW MEMBER

Crew Members are responsible for delivering great guest experiences.

Wages: $12/hr - $17/hr

Benefits:

• Flexible Schedule, No late nights
• Paid Training
• Health Insurance
• Cash tips to take home daily
• Hourly Pay Increase after 90 days
• Free Specialty Beverage/Meal during shift
• Discounts even when you're not working
• Room to grow from within as many new locations are in development currently or the existing ones

Responsibilities Include:

Team Environment:

• Communicate appropriately with fellow team members, treating others fairly and with respect.
• Respond positively to feedback and direction given. Hold themselves accountable for their responsibilities on their shift.
• Adhere to schedule and arrive ready to work on time.

Operations Excellence for Guest Satisfaction:

• Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience. Respond to specific guest needs and resolve problems with a sense of urgency.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. Complete all required training and support the training of other team members.

Profitability:

• Effectively execute restaurant standards and marketing initiatives.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. Comply with all restaurant, Brand, and franchisee policies.