Team Member

CKE Restaurants, Inc.; Spartanburg (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Ultipro in Spartanburg, SC is seeking a Crew Person to deliver a positive dining experience. You will prepare quality food to standards, maintain cleanliness, and ensure fast, friendly service for guests.

You must be at least 16 years old, enrolled in high school or have a diploma, and have reliable transportation. You should be flexible with hours, including opening or closing shifts.

Qualifications

• Enthusiasm for helping guests and delivering great service.
• Able to communicate clearly with team members and guests.
• Wollows flexible and can adjust to changing station needs.

Responsibilities

• Follow guest service guidelines to ensure superstar service.
• Operate assigned station, keep area clean, restock as needed.
• Prepare hot, quality products according to menu standards.
• Handle food safely per procedures and sanitation rules.
• Follow cash handling guidelines and minimize costs where possible.
• Communicate effectively with coworkers and guests.

Skills

Customer service

Communication

Teamwork

Adaptability

Education

High school diploma or equivalent

Job description

2190 Chesnee Hwy
Spartanburg, SC 29303, USA

Description

POSITION SUMMARY

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive "SUPERSTAR Service"
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50-75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.