Team Member

CKE Restaurants, Inc.; Blacksburg (SC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Crew Person to join their team. This role is vital in ensuring guests receive exceptional service while enjoying quality food in a clean and safe environment. The Crew Person will be responsible for various tasks, including food preparation, station cleanliness, and effective communication with team members. This fast-paced position offers the opportunity to work flexible hours and develop valuable skills in a supportive atmosphere. If you're passionate about providing a positive dining experience and thrive in a dynamic setting, this could be the perfect opportunity for you.

Qualifications

• Must be at least 16 years old and enrolled in high school.
• Reliable transportation and flexible work hours are required.

Responsibilities

• Provide excellent customer service and maintain a clean restaurant.
• Prepare food products according to standards and ensure safety.

Skills

Customer Service

Communication Skills

Food Safety Knowledge

Time Management

Education

High School Enrollment

High School Diploma or Equivalent

Job description

HD-BLACKBURG
914 N MOUNTAIN ST
BLACKSBURG, SC 29702, USA

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

ESSENTIAL FUNCTIONS

1. Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service.”
2. Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
3. Ensures that all Guests receive hot, quality products; prepares, packages, and delivers all products according to Menu Standards.
4. Handles all food products according to company procedures; follows all company food safety, food handling, and sanitation requirements, to ensure the health and safety of Guests and employees.
5. Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment, and facilities.
6. Demonstrates oral communication skills; communicates effectively with various contacts (internal and external).
7. Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

POSITION QUALIFICATIONS/CORE COMPETENCIES

1. Enrollment in high school; high school diploma or equivalent is preferable.
2. Must be a minimum of 16 years of age.
3. Must have reliable transportation to work.
4. Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

Fast-paced environment working with kitchen equipment in tight quarters.

PHYSICAL DEMANDS

1. Stand for long periods of time.
2. Bend and stoop.
3. Work around heat.
4. Able to lift 50 – 75 lbs. comfortably.
5. Work with various cleaning products.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.