Team Member

CKE Restaurants, Inc.; Santa Ana (CA); On-site; USD 17,000 - 25,000; Part time

Job summary

A restaurant company is seeking a Crew Person in Santa Ana, California. This part-time internship requires providing guests with excellent customer service, preparing quality food products, and maintaining a clean environment. Candidates should be enrolled in high school, at least 16 years old, and able to work flexible hours. Strong communication skills and knowledge of food safety are essential for this role, which encompasses various responsibilities within a fast-paced environment.

Qualifications

• Enrollment in high school; diploma preferred.
• 16 years of age minimum.
• Reliable transportation required.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts

Responsibilities

• Provide quality food products according to standards.
• Maintain cleanliness and safety of the restaurant.
• Communicate effectively with guests and staff.
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Skills

Customer service

Food safety knowledge

Oral communication

Education

High school diploma or equivalent

Job description

Position Summary The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

Essential Functions

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications / Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts

Work Environment

Fast paced environment working with kitchen equipment in tight quarters.

Physical Demands

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Seniority level: Internship

Employment type: Part-time

Job function: Management and Manufacturing

Industries: Restaurants