Team Member

CKE Restaurants, Inc.; Aynor (SC); On-site; USD 13,776 - 20,664; Part time

Job summary

A fast-food restaurant chain in Aynor, SC is seeking a Crew Person to provide excellent guest service, prepare quality food, and maintain cleanliness. Ideal candidates are at least 16 years old, can work flexible hours, and have reliable transportation. This is a part-time position in a fast-paced work environment.

Qualifications

• Must be at least 16 years old.
• Available to work flexible hours, including opening and closing shifts.
• Reliable transportation is required.

Responsibilities

• Provide excellent guest service following company guidelines.
• Prepare quality food products according to standards.
• Maintain cleanliness and safety in the restaurant.

Skills

Guest service

Food safety

Communication

Education

High school enrollment or diploma

Job description

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

Essential Functions: May perform any or all of the following duties:
Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications/Core Competencies:
Enrollment in high school; high school diploma or equivalent is preferable
Must be a minimum of 16 years of age
Must have reliable transportation to work
Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT: Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS:
Stand for long periods of time
Bend and stoop
Work around heat
Able to lift 50 – 75 lbs. comfortably
Work with various cleaning products

Seniority level

• Internship

Employment type

• Part-time

Job function

• Management and Manufacturing
• Restaurants