Team Member

CKE Restaurants, Inc.; Orange (CA); On-site; USD 20,664 - 27,552; Part time

Job summary

A fast-food restaurant chain is seeking a Crew Person to provide excellent customer service, maintain cleanliness, and prepare food. Candidates must be at least 16 years old and preferably have a high school diploma. This part-time position offers flexible hours in a fast-paced environment in California.

Qualifications

• Enrollment in high school required; diploma preferred.
• Minimum 16 years of age.
• Reliable transportation to work is necessary.

Responsibilities

• Provide positive customer experiences and ensure service quality.
• Clean and stock assigned station areas.
• Prepare and deliver food according to menu standards.

Skills

Customer service

Food safety

Communication skills

Education

High school diploma or equivalent

Job description

Overview

Position Summary: The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications/Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Work Environment

Fast paced environment working with kitchen equipment in tight quarters

Physical Demands

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Seniority level

• Internship

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants