Crew Member

Moes Southwest Grill Group; Taft Corners (VT); On-site; USD 16,531 - 22,041; Part time

Job summary

Moes Southwest Grill Group is hiring Crew Members at Taft Corners, VT. The role focuses on preparing food items, greeting guests, taking orders, and maintaining clean, organized stations. You may train in multiple positions including front of house and prep, working to meet brand standards and deliver a quality guest experience.

This is an hourly, part-time role with minimum wage plus tips. Flexible schedules include evenings and weekends.

Qualifications

• Must be 18 years or older.
• Some positions require a high school diploma or equivalent.
• Opportunity for advancement and training provided.

Responsibilities

• Prepare specified food items.
• Greet guests and take orders accurately.
• Know menu items, ingredients, and preparation procedures.
• Provide friendly, efficient customer service; cash handling duties.
• Deliver orders to guests and confirm accuracy.
• Maintain dining room and service area cleanliness.

Skills

Customer service

Cash handling

Food safety

Team player

Education

High school diploma or equivalent

Job description

Job Description

Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards. Uniforms are provided.

Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Crew members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other crew members as needed.

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

Job Responsibilities:

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the crew member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Crew Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type: Hourly/Part-Time, and/or hourly full time - minimum wage plus tips

Qualifications: Age 18 or older

Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent. Opportunity for advancement and training provided.

Schedule: Flexible includes evenings and/or weekends.