Team Member

Ontario Trillium Foundation; Rock Hill (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Career growth

Competitive wages

Part-time and full-time positions

Job summary

Salsarita's Fresh Mexican Grill in Rock Hill, SC is hiring Team Members to join our growing team. You’ll help prepare fresh Mexican food and ensure guests have an exceptional dining experience.

Flexible scheduling, part-time and full-time positions, competitive hourly wages, and opportunities for growth. Join a fast-paced restaurant environment with friendly coworkers and a supportive team.

Responsibilities

• Maintain a fast speed of service, especially during rush times
• Take orders from customers and input their selections into the restaurant’s computer systems
• Assemble orders on trays or in bags depending on the type of order
• Process large orders for events
• Count down your till at the end of each shift and deposit money in the safe
• Clean your station thoroughly before, during and after each shift
• Respond to guest questions, concerns and complaints and make sure they leave satisfied
• Follow all restaurant safety and security procedures
• Arrive on time for all shifts and stay until shift completion

Job description

Salsarita's Fresh Mexican Grill is hiring immediately for Team Members to join their growing team!

Job type: Permanent

Job status: full-time and part-time positions available

Description

The Salsarita’s Team Member helps his/her restaurant team prepare fresh Mexican food daily and ensure our valued guests have an exceptional dining experience. Once you join the Salsarita’s team, you’ll be welcomed by friendly coworkers, a vibrant atmosphere and a new opportunity for career growth.

Why Salsarita’s? Here are some benefits of working here:

• Flexible schedule (great after-school job for teens)
• Part-time and full-time positions available
• Competitive hourly wages
• Opportunity for career growth
• Exciting, fast-paced work environment

What some of your job responsibilities will be:

• Maintain a fast speed of service, especially during rush times
• Take orders from customers and input their selections into the restaurant’s computer systems
• Assemble orders on trays or in bags depending on the type of order
• Process large orders for events
• Count down your till at the end of each shift and deposit money in the safe
• Clean your station thoroughly before, during and after each shift
• Respond to guest questions, concerns and complaints and make sure they leave satisfied
• Follow all restaurant safety and security procedures
• Arrive on time for all shifts and stay until shift completion