Team Member

QQR; North Bergen (NJ); On-site; USD 21,339 - 22,041; Part time

Job summary

A popular fast food chain in North Bergen is seeking a Team Member to provide exceptional guest service and support in a fast-paced environment. Responsibilities include greeting guests, processing orders, maintaining cleanliness, and working collaboratively with co-workers. Candidates must be at least 16 years old and able to work in a team. Join us for a rewarding part-time position with flexible shifts and opportunities to grow within the company.

Qualifications

• Must be at least sixteen (16) years of age.
• Willingness to accomplish all restaurant tasks.
• Comfortable working in a fast-paced environment.

Responsibilities

• Greets guests and processes orders.
• Operates cash register and uses suggestive-selling techniques.
• Maintains cleanliness of dining and work areas.
• Follows uniform and grooming standards.

Skills

Customer Service

Team Collaboration

Problem Solving

Fast-paced work

Job description

Job Details

• Level: Entry
• Job Location: North Bergen, NJ 07047
• Position Type: Part Time
• Education Level: Not Specified
• Salary Range: $15.49 - $16.00 Hourly
• Travel Percentage: Reliable Transportation
• Job Shift: Any
• Job Category: Restaurant - Food Service

SUMMARY

The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

RESPONSIBILITIES

• Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
• Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
• Verifies the accuracy of guests’ orders
• Prepares and packages food and drink products
• Cleans kitchen area, counters, food preparation areas, and utensils
• Cleans dining room, restrooms and exterior grounds
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.)
• Prompt and regular attendance on assigned shifts
• Follows BURGER KING® uniform and grooming standards and policies
• Works to resolve issues that may arise in the restaurant
• Learns team effectiveness skills; works with others to achieve team goals
• Responds to guests’ needs in a professional and polite manner
• Communicates in a positive manner with customers, peers, and managers

Qualifications

• Must be at least sixteen (16) years of age*
• Willing to accomplish all restaurant tasks
• Comfortable working in a fast-paced environment
• Ability to interact productively with co-workers and function well in a team environment
• Ability to resolve consumer issues with tact

*Age may vary depending on state.

Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING® Restaurants will vary and are determined solely by the Franchisee.