Team Member

Everyday Coffee Company

Mount Pleasant (SC)

On-site

USD 25,000 - 35,000

Part time

14 days+
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Job summary

Everyday Coffee Company in Mount Pleasant, SC is hiring a Restaurant Team Member responsible for preparing food and beverages, maintaining cleanliness, and providing great service. The role requires effective communication with guests and coworkers while adhering to brand standards.

The ideal candidate is at least 18 years old with a high school diploma or GED preferred. Join us to enhance guest experiences in a fast-paced environment!

Qualifications

  • Must be at least 18 years old.

Responsibilities

  • Prepare food and beverages according to operational standards.
  • Follow food safety standards and brand recipes.
  • Take orders and handle payments at the Drive Thru or Front Counter.

Skills

Fast-paced teamwork
Guest service
Adaptability

Education

HS Diploma or GED preferred

Job description

Overview

Overview A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Position Title: Restaurant Team Member
Reports To: Restaurant Manager

Responsibilities
  • Follow Brand standards, recipes, and systems
  • Follow food safety standards
  • Prepare food and beverages
  • Assemble and package orders
  • Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
  • Maintain a clean and organized workstation
  • Clean equipment, service areas, and guest areas
  • Stock items, such as cups, lids, etc. at the workstation
  • Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
  • Meet speed of service standards while delivering accurate orders to guests
  • Serve and communicate with guests
  • Maintain a guest-focused culture in the restaurant
  • Communicate effectively with managers and coworkers
  • Organize and maintain stock room and refrigerated areas
Education/Experience
  • You must be at least 18 years old
  • HS Diploma or GED preferred
Key Competencies
  • Works well with others in a fast-paced team environment
  • On time, demonstrates honesty and a positive attitude
  • Willingness to learn and adapt to change
  • Guest focused
Physical Demands/Working Conditions
  • Standing on feet
  • Repetitive motion, including bending, stooping, and reaching
  • Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
  • Working in a small space

Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.

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