Team Member

Everyday Coffee Company; Conway (SC); On-site; USD 16,531 - 20,664; Full time

Job summary

Everyday Coffee Company in Conway, South Carolina, is seeking a Restaurant Team Member responsible for preparing food, serving guests, and maintaining cleanliness. This role involves following operational standards while delivering a great customer experience.

The ideal candidate is adaptable, works well in a team, and has a positive attitude. No prior experience is required, making it suitable for those eager to start in the service industry.

Qualifications

• No formal experience required.
• Ability to work in a fast-paced team environment.
• Willingness to learn and adapt to change.

Responsibilities

• Prepare food and beverages according to operational standards.
• Follow food safety guidelines and brand standards.
• Serve guests effectively at the Drive Thru or Front Counter.

Skills

Teamwork

Guest service

Adaptability

Education

No formal education required

Job description

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Position Title: Restaurant Team Member
Reports To: Restaurant Manager

Responsibilities

• Follow brand standards, recipes, and systems.
• Follow food safety standards.
• Prepare food and beverages.
• Assemble and package orders.
• Understand the restaurant menu, including limited‑time offers and promotions, and be able to answer guest questions.
• Maintain a clean and organized workstation.
• Clean equipment, service areas, and guest areas.
• Stock items, such as cups, lids, etc., at the workstation.
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable).
• Meet speed‑of‑service standards while delivering accurate orders to guests.
• Serve and communicate with guests.
• Maintain a guest‑focused culture in the restaurant.
• Communicate effectively with managers and coworkers.
• Organize and maintain stock room and refrigerated areas.

Education/Experience

• None required.

Key Competencies

• Works well with others in a fast‑paced team environment.
• On time, demonstrates honesty and a positive attitude.
• Willingness to learn and adapt to change.
• Guest focused.

Physical Demands/Working Conditions

• Standing on feet.
• Repetitive motion, including bending, stooping, and reaching.
• Lifting objects, including boxes, ice, and product up to 20 lbs (if applicable).
• Working in a small space.

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