Team Member

Everyday Coffee Company; Shallotte (NC); On-site; USD 25,000 - 30,000; Full time

Job summary

Everyday Coffee Company is hiring a Restaurant Team Member responsible for preparing food and beverages while ensuring exceptional guest service. The role includes following operational standards, cleaning workspaces, and maintaining a guest-focused culture.

The ideal candidate works well in a team environment, shows adaptability, and maintains a positive attitude. No formal education is required, but candidates should be ready for physical demands and a fast-paced work environment.

Qualifications

• Ability to work well with others in a fast-paced team environment.
• Demonstrates honesty and a positive attitude.
• Willingness to learn and adapt to change.

Responsibilities

• Follow Brand standards, recipes, and systems.
• Prepare food and beverages according to operational standards.
• Maintain a clean, safe, and organized workspace.

Skills

Teamwork

Guest focused

Adaptability

Honesty

Education

None

Job description

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Position Title: Restaurant Team Member

Reports To: Restaurant Manager

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items, such as cups, lids, etc. at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guests
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas
  
  

Education/Experience

• None
  
  

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused
  
  

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion, including bending, stooping, and reaching
• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
• Working in a small space
  
  

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