Team Member

Burger King; West Valley City (UT); On-site; USD 17,000 - 22,000; Part time

Job summary

Burger King in West Valley City, Utah seeks a Team Member to deliver exceptional guest service, take orders, prepare items, and maintain cleanliness on shift. You will work under the supervision of Restaurant Managers and Shift Supervisors, interact with guests, learn all areas of restaurant operations, and uphold health and safety standards in a fast-paced environment.

Competitive hourly pay, flexible scheduling, and opportunities to learn all restaurant stations while providing friendly

Qualifications

• Must be at least sixteen years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant at all times including dining room, restroom and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Sixteen or older

Fast-paced environment

Guest interaction

Willingness to learn multi-station ops

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Member to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Supervisors. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.