Team Member

Burger King; Ephraim (UT); On-site; USD 12,000 - 17,000; Part time

Job summary

Burger King is seeking a Team Member to deliver exceptional guest service and work closely with Restaurant Managers to uphold standards. The role reports to General Manager, Assistant Managers, and Shift Supervisors and involves direct interaction with guests and the operations team.

Responsibilities include greeting guests, taking orders, preparing and packaging food, keeping the restaurant clean, maintaining health and safety standards, stocking inventory, and attending shifts on time.

Qualifications

• Must be at least sixteen (16) years of age.
• Able to work in a fast-paced environment.
• Capable of interacting in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations & work multiple stations.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains cleanliness of the restaurant at all times including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Guest interaction

Positive attitude

Communication

Multitasking

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Member to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Supervisors. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations