Team Member

Hunter Super Techs - TurnPoint; Lawrence (KS); On-site; USD 17,000 - 21,000; Part time

Job summary

Hunter Super Techs - TurnPoint is seeking restaurant crew members in Lawrence, KS to support front-of-house, back-of-house, guest service, or prep roles. You will greet guests, take orders, prepare items, and ensure packaging meets brand standards.

Team members must understand menu items, ingredients, and production steps, while upholding quality and cleanliness. Positions vary and include cash-handling responsibilities; training across stations is available.

Qualifications

• Experience delivering friendly customer service in a fast-paced environment.
• Cash handling or cash register experience.
• Maintaining clean and orderly work stations and dining areas.

Responsibilities

• Responsible for the preparation of certain food items
• Greeting guests and taking their orders accurately in a friendly manner
• Knowledge of menu items and ingredients, and packaging procedures
• Maintain quality standards of products prepared
• Provide friendly and efficient customer service; cash control for cash-handling roles
• Deliver food and drinks to guests and verify order accuracy
• Maintain dining room and service areas cleanliness

Skills

Customer service

Cash handling

Cleanliness

Education

High school diploma or equivalent

Job description

Location

Location: 1101 W. 6th St., Lawrence, KS, 66044

Position Overview

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function

Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production.

Each position has different duties and responsibilities:

Job Responsibilities

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products
• Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas

Job Type

Hourly/Part-Time

Education

Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.