Team Member

Hunter Super Techs - TurnPoint; Galesburg (IL); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Employee discount

Flexible schedule

Paid time off

Job summary

Hunter Super Techs - TurnPoint is seeking crew members for part-time, on-site roles in Galesburg, IL. You will greet guests, take orders, and prepare various food items while following brand standards and ensuring quality and cleanliness.

Responsibilities include delivering orders, maintaining service areas, and providing friendly customer service in a fast-paced setting. Some positions involve cash handling and knowledge of the menu and ingredients.

Qualifications

• Must be able to greet guests and take orders with accuracy and courtesy.
• Basic understanding of menu items and ingredients.
• Ability to work in a fast-paced restaurant environment.

Responsibilities

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• Knowledge of menu items, ingredients and packaging, plus step-by-step production procedures.
• Some positions require preparation of food and beverages and maintaining quality standards.
• Maintain friendly and efficient customer service; cash handling accuracy.
• Deliver food and drink orders to guests and confirm order accuracy.
• Keep dining areas clean and assist with station cleanliness and storage as needed.

Skills

Customer service

Cash handling

Food service

Education

High school diploma or equivalent

Job description

Location

2701 Gale Village Dr, Galesburg, IL, 61401

Position Overview

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function

Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor. Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed. Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

Job Responsibilities

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step‑by‑step procedure for making various food and beverage products.
• Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests.
• May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type

Hourly/Part-Time

Pay

$15.00 - $16.50 per hour

Benefits

• Employee discount
• Flexible schedule
• Paid time off

Education

Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.