Team Member

CKE Restaurants, Inc.; La Follette (TN); On-site; USD 13,776 - 20,664; Part time

Job summary

A popular fast-food chain is looking for a Team Member in La Follette, TN. The role involves ensuring a positive guest experience, maintaining food quality, and keeping the restaurant clean. Applicants should be at least 16 years old and able to work flexible hours. This part-time position offers a fast-paced work environment and requires the ability to lift 50–75 lbs comfortably.

Qualifications

• Must be a minimum of 16 years of age.
• Reliable transportation to work is necessary.
• Must be willing to work flexible hours.

Responsibilities

• Provide guests with a positive experience and quality food.
• Follow company cash control guidelines.
• Keep the restaurant clean and safe.

Skills

Oral communication skills

Customer service

Education

High school diploma or equivalent

Job description

Join to apply for the Team Member role at CKE Restaurants, Inc.

Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all guests and employees.

Essential Functions

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”.
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external).
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

Position Qualifications / Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Work Environment

• Fast paced environment working with kitchen equipment in tight quarters.

Physical Demands

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Able to lift 50–75 lbs. comfortably.
• Work with various cleaning products.

Seniority Level

• Internship

Employment Type

• Part-time

Job Function

• Management and Manufacturing
• Restaurants

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