Team Member

Burger King; Gainesville (GA); On-site; USD 17,000 - 22,000; Full time

Job summary

Burger King in Gainesville, GA is seeking a Team Member to deliver exceptional guest service and support front-line operations. You will work closely with restaurant managers and other team members to ensure smooth service and compliance with safety and cleanliness standards.

The role involves greeting guests, taking orders, preparing items, stocking supplies, and maintaining a welcoming dining area. Availability on evenings, weekends, and holidays is required.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greet guests with a smile, take orders, and process payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant, including dining room, restrooms, and exterior.
• Uphold health and safety standards in work areas.
• Unload and stock inventory items as needed.
• Maintain prompt and regular attendance on assigned shifts.
• Follow Burger King uniform and grooming standards and policies.

Skills

Guest service

Communication

Teamwork

Fast-paced environment

Job description

Now Hiring: Team MemberLocation: Gainesville, GAPosition OverviewThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESGreets guests with a smile while receiving orders and processing payments.Prepares and packages food and drink products.Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.Maintains health and safety standards in work areas.Unloads and stocks inventory items as needed.Maintains prompt and regular attendance on assigned shifts.Follows Burger King uniform and grooming standards and policies.QUALIFICATIONS AND SKILLSMust be at least sixteen (16) years of age.Comfortable working in a fast-paced environment.Ability to interact in a positive and professional manner with guests and coworkers.Willingness to learn all areas of restaurant operations and work multiple stations.Available to work evenings, weekends, and holidays.GPSTM