Team Member

Burger King; East Drumore Township (PA); On-site; USD 17,000 - 19,000; Full time

Job summary

Burger King in Quarryville, PA is seeking a Team Member to deliver excellent guest service, handle orders, and keep the restaurant clean and stocked. You will work under the supervision of Restaurant Managers and Shift Coordinators, with interaction across guests and team members.

The role emphasizes positive communication, willingness to learn all stations, and availability for evenings, weekends, and holidays.

Qualifications

• Must be at least 16 years old.
• Able to thrive in a fast-paced environment.
• Maintain a positive and professional interaction with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.

Responsibilities

• Greet guests with a smile and take orders.
• Prepare and package food and drinks.
• Maintain cleanliness of the restaurant, restrooms, and exterior.
• Assist with inventory stocking and general duties as needed.

Skills

Customer service

Positive attitude

Teamwork

Flexibility

Job description

Now Hiring: Team MemberLocation: QUARRYVILLE, PAPosition OverviewThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESGreets guests with a smile while receiving orders and processing payments.Prepares and packages food and drink products.Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.Maintains health and safety standards in work areas.Unloads and stocks inventory items as needed.Maintains prompt and regular attendance on assigned shifts.Follows Burger King uniform and grooming standards and policies.QUALIFICATIONS AND SKILLSMust be at least sixteen (16) years of age.Comfortable working in a fast-paced environment.Ability to interact in a positive and professional manner with guests and coworkers.Willingness to learn all areas of restaurant operations and work multiple stations.Available to work evenings, weekends, and holidays.GPSTM