Team Member

Hunter Super Techs - TurnPoint; Country Club Estates (LA); On-site; USD 14,000 - 19,000; Full time

Job summary

Burger King in Slidell, LA is hiring a Team Member to deliver friendly guest service, take orders, and process payments. You will prepare and package food and drinks while maintaining a clean dining area and adhering to health standards.

This role involves working at multiple stations and supporting inventory and shift operations. The ideal candidate is at least 16 years old, comfortable in a fast-paced setting, and available for evenings, weekends, and holidays.

Qualifications

• Needs strong guest interaction and communication.
• Ability to handle payments and operate POS.
• Willingness to learn all restaurant operations.

Responsibilities

• Greet guests, take orders, and process payments.
• Prepare and package food and drinks.
• Maintain cleanliness of dining area, restrooms, and exterior.
• Unload and stock inventory as needed.
• Support team during busy periods.

Skills

Customer service

Fast-paced environment

Teamwork

Flexible hours

Job description

Now Hiring: Team MemberLocation: Slidell, LAPosition OverviewThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESGreets guests with a smile while receiving orders and processing payments.Prepares and packages food and drink products.Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.Maintains health and safety standards in work areas.Unloads and stocks inventory items as needed.Maintains prompt and regular attendance on assigned shifts.Follows Burger King uniform and grooming standards and policies.QUALIFICATIONS AND SKILLSMust be at least sixteen (16) years of age.Comfortable working in a fast-paced environment.Ability to interact in a positive and professional manner with guests and coworkers.Willingness to learn all areas of restaurant operations and work multiple stations.Available to work evenings, weekends, and holidays.Apply Today!