Team Member

Schlotzsky's; Corsicana (TX); On-site; USD 12,000 - 16,000; Part time

Job summary

Schlotzsky's is looking for crew members for hourly/part-time roles at franchised locations in Texas. You will greet guests, take orders, prepare menu items, and uphold brand standards of quality, cleanliness, and service.

You must be able to learn the menu, handle cash accurately, and work as part of a team to ensure fast, friendly service and correct packaging.

Qualifications

• Must meet age requirements.
• Some positions require a high school diploma or equivalent.

Responsibilities

• Greet guests and take orders accurately in a friendly manner.
• Prepare food items according to menu and recipes.
• Maintain knowledge of menu items, ingredients, and packaging, and follow step-by-step procedures.
• Provide friendly and efficient customer service; assist with cash handling and accurate cash control.
• Deliver food and drinks to guests and ensure order accuracy.
• Keep dining areas and service stations clean and organized.

Skills

Customer service

Cash handling

Teamwork

Education

High school diploma or equivalent

Job description

Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

Job Responsibilities:

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type: Hourly/Part-Time

Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.

This is for a position at a franchised Schlotzsky’s location