Team Member

Quality Fresca LLC; Brandon (MS); On-site; USD 12,000 - 18,000; Part time

Job summary

Quality Fresca LLC in Brandon, Mississippi is seeking team members to support front-of-house and back-of-house operations. The role emphasizes delivering a quality guest experience, accurate order taking, and adherence to brand standards.

You will work in hourly/part-time positions, greeting guests, preparing items, maintaining cleanliness, and ensuring timely delivery of orders while upholding cash handling responsibilities.

Qualifications

• Greet guests and take orders accurately.
• Knowledge of the menu items and ingredients.
• Maintain cleanliness and adhere to brand standards.
• Able to work in a fast-paced environment.

Responsibilities

• Prepare food items.
• Greet guests and take orders accurately in a friendly manner.
• Know the menu items, ingredients and packaging and follow procedures for products.
• Provide friendly and efficient customer service; cash handling as required.
• Deliver food and drinks to guests and confirm accuracy of orders.
• Maintain cleanliness in dining and service areas.

Skills

Customer service

Cash handling

Teamwork

Education

High school diploma or equivalent

Job description

Job Description

English

Brandon (103980)

Position Overview

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function

Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Job Responsibilities

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type

Hourly/Part-Time

Education

Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.