Team Member

Quality Fresca LLC; Bloomington (IL); On-site; USD 17,000 - 22,000; Part time

Job summary

Bloomington Moe's is seeking team members for a part-time hourly role at our franchise location. You will assist with front and back of house tasks, greet guests, take orders accurately, and support food preparation while maintaining brand standards and cleanliness.

This position requires customer service orientation, ability to handle cash transactions, and readiness to work in a fast-paced environment at a Moe’s Southwest Grill franchise location.

Qualifications

• Must meet age requirements.
• High school diploma or equivalent preferred or required depending on state law.

Responsibilities

• Prepare certain food items.
• Greet guests and take orders accurately in a friendly manner.
• Knowledge of menu items, ingredients and packaging; familiarity with procedures for making food and beverages.
• Maintain quality standards of prepared products.
• Deliver food and drink orders to guests and confirm order accuracy.
• Provide friendly and efficient customer service; cash handling with accurate cash control.
• Maintain dining room cleanliness and service areas.
• May be responsible for cleanliness of stations or storage areas.

Education

Must meet age requirements

High school diploma or equivalent

Job description

English

Bloomington Moe's (2459)

Job Description

Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function

Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Job Responsibilities

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type: Hourly/Part-Time

Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.

This is for a position at a franchised Moe’s Southwest Grill location