Team Member

Quality Fresca LLC; Carmel (IN); On-site; USD 17,000 - 21,000; Part time

Job summary

Moe's Southwest Grill Carmel is seeking team members to support daily operations, place and prepare orders, and ensure a quality guest experience. You will greet guests, take orders, and maintain clean, orderly stations while adhering to brand standards.

The role emphasizes friendly customer service, accurate order handling, and food safety, with hourly, part-time scheduling typical for hospitality teams.

Qualifications

• Experience in customer service preferred.
• Ability to greet guests and take orders accurately.
• Familiarity with food safety and cleanliness basics.

Responsibilities

• Prepare food items as directed while following recipes.
• Greet guests, take orders, and provide friendly service.
• Maintain knowledge of menu items and ingredients.
• Handle cash transactions accurately and responsibly.
• Deliver orders and ensure accuracy before serving.
• Keep dining areas and stations clean and organized.

Skills

Customer service

Cash handling

Food preparation

Teamwork

Education

High school diploma or equivalent

Job description

Job Description

English

Moe's Southwest Grill Carmel

0Position Overview

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, and provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function:

Responsible for following brand standards, company rules and policies, and job responsibilities in job positions as assigned by the supervisor.

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations clean and orderly, and assist other team members as needed.

Job Responsibilities

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging and familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming the accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type: Hourly/Part-Time

Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.