HD-Team Member

CKE Restaurants, Inc.; Jerseyville (IL); On-site; USD 24,000 - 32,000; Part time

Job summary

Ultipro in Jerseyville, IL is seeking a Crew Person to deliver a positive guest experience by preparing quality food and keeping the restaurant clean, pleasant and safe for guests and employees. You will work at an assigned station, follow all guest service guidelines, and help ensure hot, quality products while maintaining cleanliness and safety.

The role requires enrollment in high school (diploma preferred), at least 16 years old, reliable transportation, and willingness to work flexible

Qualifications

• Enrollment in high school; diploma or equivalent preferable.
• Must be a minimum of 16 years of age.
• Reliable transportation to work.
• Willingness to work flexible hours, including opening and closing shifts.

Responsibilities

• Follows all Company Guest service guidelines to ensure superstar service.
• Works assigned station(s); cleans and stocks the area; performs other cleaning duties.
• Prepares, packages and delivers products according to Menu Standards.
• Handles all food products per company procedures; follows food safety and sanitation rules.
• Follows cash control guidelines to minimize restaurant costs.
• Communicates effectively with internal and external contacts.
• Performs other duties and/or special projects as needed.

Skills

Oral communication

Guest service

Education

High school enrollment or diploma

Job description

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.