HD-Team Member

CKE Restaurants, Inc.; Godfrey (IL); On-site; USD 22,000 - 32,000; Part time

Job summary

Ultipro is seeking a Crew Person to provide guests with a positive dining experience. The role prepares quality products, maintains a clean and safe environment, and supports station operations on a fast-paced team.

Requirements include enrollment in high school (diploma preferable), at least 16 years old, reliable transportation, and ability to work flexible hours including opening/closing shifts.

Qualifications

• Enrollment in high school; high school diploma or equivalent preferable.
• Must be at least 16 years old.
• Reliable transportation to work.
• Ability to work flexible hours, possibly including opening/closing shifts.

Responsibilities

• Provides Guests with SUPERSTAR service and follows guidelines.
• Works at assigned station(s); cleans and stocks; performs other duties.
• Ensures hot, quality products; prepares, packages and delivers according to standards.
• Handles all food products per company food safety and sanitation requirements.
• Follows cash control guidelines to minimize costs and use of supplies.
• Communicates effectively with internal and external contacts.
• Performs other duties and projects as needed.

Skills

Guest service

Communication

Team player

Flexible hours

Education

Enrollment in high school

High school diploma (preferable)

Job description

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

ESSENTIAL FUNCTIONS

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

POSITION QUALIFICATIONS/CORE COMPETENCIES

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

WORK ENVIRONMENT

• Fast paced environment working with kitchen equipment in tight quarters

PHYSICAL DEMANDS

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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