Team Member

Del Taco; Apache Junction (AZ); On-site; USD 28,000 - 32,000; Full time

Job summary

Del Taco is hiring Team Members to deliver exceptional guest experiences at our Arizona restaurants. You will be part of a cheerful team handling orders, explaining menu items, and keeping the dining area clean and inviting.

Responsibilities include accurate POS use, cash handling, and maintaining high standards of safety and cleanliness. Must be at least 16 years old with a High School diploma or equivalent preferred. Food Handler certification may be required.

Qualifications

• Ability to handle multiple tasks with effective follow-through.
• General knowledge of computers; POS systems desired.
• Cash handling skills desired.
• Excellent organizational skills.
• Ability to read, write and speak English clearly.

Responsibilities

• Delivers effective results in quality, guest service, safety, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner.
• Explains menu items accurately to guests.
• Uses POS to record orders and collect payment.
• Follows food safety and sanitations standards.
• Maintains professional appearance and grooming standards.
• Cleans and maintains restaurant areas to promote a clean image.

Skills

Multitasking

Customer service

Communication

Organizational skills

Education

High School diploma or equivalent

Food Handler certification (may be required)

Tools

POS systems

Cash handling

Job description

Position Summary

Our Team Members are responsible for being at their very best and creating an amazing guest experience. Our Team Members create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members.

Essential Job Functions

• Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.
• Exhibits a cheerful and helpful manner.
• Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately.
• Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests.
• Understands and adheres to proper food handling, safety and sanitations standards.
• Ability to follow all Company operation policies, and procedures.
• Make recommendations to enhance restaurant operations.
• Maintains a professional appearance and grooming standards.
• Cleans and maintains all areas of the restaurant to promote a clean image.

Skills, Knowledge and Abilities

• Ability to handle multiple tasks with effective follow-through.
• General knowledge of computers, POS systems desired.
• Ability to perform basic business math skills. Cash handling skills desired.
• Excellent organizational skills.
• Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public. Ability to read, write and speak effectively in English.

Experience, Education & Training:

• Ability to travel to assigned restaurant location.
• Must be at least 16 years of age.
• High School Diploma or equivalent is preferred.
• Food Handler certification may be required.
• Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.

Pay Range: $20.00 - $23.00