Team Member

moe; Ann Arbor (MI); On-site; USD 21,000 - 28,000; Part time

Job summary

moe in Ann Arbor is seeking Team Members for part-time, hourly roles across front of house and back of house. You will greet guests, take orders accurately, prepare a variety of food items, and ensure cleanliness and order in dining areas. Some positions involve cashier duties and multi-position training.

Education requirements vary; age eligibility applies. This role is ideal for those seeking flexible hours in a fast-paced restaurant environment.

Qualifications

• Must meet age requirements.
• Some positions require a high school diploma or equivalent.

Responsibilities

• Prepare specified food items.
• Greet guests and take orders accurately in a friendly manner.
• Maintain knowledge of menu items, ingredients and packaging, and ensure quality standards.
• Provide friendly and efficient customer service, including cash handling where applicable.
• Deliver food and drinks to guests and confirm accuracy of orders.
• Keep dining room and service areas clean and orderly.
• May train in multiple positions including front of house, back of house, guest service, or prep and production.

Education

High School Diploma or equivalent

Job description

Now Hiring: Team MemberCompensation: $15 per hour - $20 per hourLocation: Ann Arbor, MIPosition Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.Team Members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.Crew Members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:Job Responsibilities:Responsible for the preparation of certain food itemsResponsible for greeting guests and taking their orders accurately in a friendly manner.This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.Responsible for delivering food and drink orders to guests and confirming accuracy of orders.Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.Job Type: Hourly/Part-TimeEducation: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.