Team Member

Moe; Ann Arbor (MI); On-site; USD 21,000 - 30,000; Part time

Job summary

Moe is hiring in Ann Arbor, MI for Team Members. The role encompasses greeting guests, taking orders, food preparation, and ensuring quality standards while working across front-of-house and back-of-house duties.

Team Members must handle cash accurately, maintain clean dining areas, and support colleagues in a fast-paced setting. No formal degree is required beyond age and basic education.

Qualifications

• Must be able to greet guests and take orders accurately.
• Knowledge of menu items and ingredients.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare certain items as assigned.
• Greet guests and take orders.
• Maintain cleanliness of dining room and stations.
• Deliver orders to guests and ensure accuracy.
• Handle cash accurately and process payments.
• Assist team as needed.

Skills

Customer service

Cash handling

Food preparation

Teamwork

Menu knowledge

Education

High school diploma or equivalent

Job description

Now Hiring: Team MemberCompensation: $15 per hour - $22 per hourLocation: Ann Arbor, MIPosition Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.Team Members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.Crew Members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:Job Responsibilities:Responsible for the preparation of certain food itemsResponsible for greeting guests and taking their orders accurately in a friendly manner.This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.Responsible for delivering food and drink orders to guests and confirming accuracy of orders.Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.Job Type: Hourly/Part-TimeEducation: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.