Team Manager: Lead a Fast-Paced Bakery‑Café Team

Panera Bread

Chesterfield (MO)

On-site

USD 42,000 - 52,000

Full time

13 hours ago
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Benefits offered by this job

Competitive pay
Quarterly bonuses
Free meals
Unlimited beverages
Paid vacation
Medical insurance
Dental insurance
Vision insurance
Life insurance
Pet insurance
401(k) with match
Team member assistance

Job summary

Panera Bread is seeking a Team Manager to lead the bakery-cafe’s daily operations in a fast-paced setting. You will manage shifts, coach staff, and ensure guests receive high-quality food and service while meeting performance targets.

Responsibilities include interviewing candidates, training in food safety, and building a welcoming culture. Availability for nights and weekends is required, with a focus on teamwork and guest satisfaction.

Qualifications

  • Minimum age 18 years.
  • 1+ years of restaurant management experience preferred.
  • Proven ability to lead shifts and motivate others in a fast-paced environment.
  • Able to lift up to 25 pounds and stand for extended periods.
  • ServSafe certification (or ability to obtain) required.

Responsibilities

  • Delight guests with food quality, service, and staff.
  • Lead, manage and develop team members by coaching and motivating them to exceed sales, speed and accuracy goals.
  • Participate in interviewing and selection of new staff.
  • Train the team in food safety standards and maintain compliance.
  • Foster a culture of warmth, belonging, growth, and trust.

Skills

Team leadership
Coaching & development
Guest service
Interviewing
Sales improvement
Food safety awareness

Education

ServSafe certification

Job description

Panera Bread is seeking a Team Manager to lead the bakery-cafe’s daily operations in a fast-paced setting. You will manage shifts, coach staff, and ensure guests receive high-quality food and service while meeting performance targets.

Responsibilities include interviewing candidates, training in food safety, and building a welcoming culture. Availability for nights and weekends is required, with a focus on teamwork and guest satisfaction.

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