Team Leader: Lead Guest Experience & Growth

RiseMe; Bloomingdale (IL); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Leadership Development

Semi-annual Reviews

Free Meals

Flexible hours

Community Engagement

Benefits Package

Competitive pay with tips

Job summary

BIBIBOP is seeking a Team Leader to guide a fast-paced restaurant, mentor staff, model exceptional guest service, oversee daily operations, and ensure quality food and safety standards in a welcoming, high-energy environment.

Join a culture that values leadership growth, offers semi-annual wage reviews, provides free meals, flexible hours, community involvement, a strong benefits package, and the opportunity to earn tips while building a rewarding career.

Qualifications

• Leadership qualities to inspire and guide a team.
• Passion for creating memorable guest experiences.
• Positive attitude and can-do approach energizing the team.
• Adaptability and comfort with multitasking and shifts.
• Keen eye for maintaining standards and procedures.
• Reliable and consistent work ethic and commitment to excellence.
• Strong interpersonal skills and ability to coach and mentor.
• Willingness to work evenings, weekends, and holidays as needed.

Responsibilities

• Lead by example, greet guests with a friendly smile and create positive connections.
• Oversee daily operations, including opening/closing procedures, shift transitions, and inventory management.
• Train, mentor, and motivate team members to achieve their best.
• Ensure compliance with company policies, procedures, and health/safety standards.
• Manage food preparation and presentation to maintain high quality and consistency.
• Handle guest concerns and feedback with professionalism and a solutions-oriented approach.
• Maintain a clean, organized, and safe work environment.

Skills

Leadership Qualities

Customer Service

Positive Attitude

Adaptability

Detail-Oriented

Reliable & Consistent

Effective Communication

Flexibility

Job description

BIBIBOP is seeking a Team Leader to guide a fast-paced restaurant, mentor staff, model exceptional guest service, oversee daily operations, and ensure quality food and safety standards in a welcoming, high-energy environment.

Join a culture that values leadership growth, offers semi-annual wage reviews, provides free meals, flexible hours, community involvement, a strong benefits package, and the opportunity to earn tips while building a rewarding career.