Team Leader/Kitchen Supervisor [Code: 4627078]

HR Duo; Central (LA); On-site; USD 31,000 - 37,000; Full time

Job summary

HR Duo, Ltd. is hiring for a position based in Central, Louisiana, focusing on hospitality and team leadership. Key responsibilities include serving guests efficiently, managing shift operations, and training team members. The ideal candidate will have experience in a fast-paced environment and knowledge of HACCP. This role requires strong communication skills and the ability to maintain high operational standards, making it perfect for an ambitious leader.

Qualifications

• Preferable experience in a high volume, fast-paced hotel/restaurant environment.
• Previous experience in a supervisor role or leading people is a distinct advantage.
• Knowledge of HACCP and Food Safety regulations.

Responsibilities

• Serve guests in an efficient and friendly manner.
• Understand and operate the online ordering system.
• Manage shift operations ensuring quality and efficiency.
• Ensure equipment functions properly for team use.
• Train and guide team members during shifts.

Skills

High volume, fast-paced environment experience

Leadership experience

Knowledge of HACCP and Food Safety regulations

Excellent communication skills

Job description

Company Information and Introduction

Perm, Full Time

Salary: €16.40 per hour

Key Responsibilities and Duties

Hospitality & Service

Serving our guests in an efficient, friendly and quick manner.

Understand and operate our online ordering system

Managing the shift to ensure an accurate and efficient service to our guests and amazing hospitality while driving sales, reducing waste and upholding quality standards.

Working in the kitchen and ensuring all orders are accurately collated to the highest standard for every customer.

Stock and Procurement

Taking in and documenting deliveries, ensuring all credit notes and returns are accounted for.

Recording inventory and waste information.

Operations

Managing all functions on our daily checklist alongside the restaurant manager.

Performing opening and closing procedures ensuring a smooth service and a clean environment at all times.

Adhering to HACCP guidelines as per your training.

Handle the reporting of all product quality failures (PQFs) quickly and appropriately

Takes the necessary steps to ensure that all equipment functions properly in order to provide the team with the tools they need to serve our guests to our high standards

Lead the team

Training, coaching and guiding team members during the shift, ensuring that all communication and procedural tools are being used and followed in a continuous effort to achieve operational excellence.

Ensuring proper staff utilisation, proper employee breaks and overall labour efficiency during the shift.

Communicating with the next shift team leader to help prepare them to run an organised or productive shift too.

Key Skills and Competencies

Preferable experience in a high volume, fast-paced hotel/restaurant environment

Previous experience in a supervisor role or leading people whilst not essential is a distinct advantage

Knowledge of HACCP and Food Safety regulations

Ambitious leader with excellent communication skills and the ability to thrive.