A popular restaurant chain in Punta Gorda is seeking an Assistant Manager to oversee daily operations, ensure exceptional customer service, and foster a positive team environment. The ideal candidate will have 2-3 years of restaurant management experience and be responsible for staff training, maintaining inventory levels, and managing guest relationships. This role calls for strong leadership and communication skills, along with the ability to provide solutions under pressure. Join our dynamic team to develop your skills and career in the hospitality industry.
Qualifications
Experience in restaurant management is required.
Certifications in food and alcohol safety are a plus.
Responsibilities
Manage day-to-day operations at the restaurant.
Handle guest complaints and ensure customer satisfaction.
Train and develop staff effectively.
Skills
Leadership
Customer Service
Problem Solving
Team Collaboration
Education
2–3 years restaurant management experience
Serve Safe Food certification
Serve Safe Alcohol certification
Job description
A popular restaurant chain in Punta Gorda is seeking an Assistant Manager to oversee daily operations, ensure exceptional customer service, and foster a positive team environment. The ideal candidate will have 2-3 years of restaurant management experience and be responsible for staff training, maintaining inventory levels, and managing guest relationships. This role calls for strong leadership and communication skills, along with the ability to provide solutions under pressure. Join our dynamic team to develop your skills and career in the hospitality industry.