Restaurant Operations Lead - Guest & Team Growth

Checkers; Port Charlotte (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Comprehensive benefits

Training & Development

Personal & Career Growth

Bonuses

Job summary

A popular quick-service restaurant chain in Port Charlotte is looking for an Assistant Manager to help manage daily operations and ensure guest satisfaction. The role involves promoting sales, training team members, and maintaining a safe and clean environment. Candidates should have restaurant management experience and strong communication skills. Benefits include comprehensive medical and dental plans, career growth opportunities, and a commitment to excellence.

Qualifications

• High School Diploma or General Education Degree (GED) - Preferred.
• Food Safety Certified.
• 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR).
• Basic math skills.
• Microsoft Office and general systems experience.
• Strong interpersonal and verbal and written communications skills.
• Ability to work flexible schedule and extended hours.
• High energy to keep up with our fast paced environment.
• Commitment to core values of integrity, service, excellence, and courage to be bold & grow.

Responsibilities

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
• Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
• Assisting with interviewing and hiring the right Team Members.
• Ensuring policy and procedures are being followed on shifts.
• Training Team Members on operations, Company policies and procedures and Guest service.
• Identifying and responding to complaints and policy and procedure violations.
• Providing regular feedback and coaching to Team Members on their performance.
• Helping ensure the restaurant is a safe, clean and fun environment for employees and Guests.

Job description

A popular quick-service restaurant chain in Port Charlotte is looking for an Assistant Manager to help manage daily operations and ensure guest satisfaction. The role involves promoting sales, training team members, and maintaining a safe and clean environment. Candidates should have restaurant management experience and strong communication skills. Benefits include comprehensive medical and dental plans, career growth opportunities, and a commitment to excellence.