Team Leader

Jack in the Box; Hinesville (GA); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Advancement opportunities

Flexible scheduling

Employee meal discounts

Career growth with Vortex Hospitality

Job summary

Jack in the Box – Hinesville is seeking a Team Lead to oversee shift operations, supervise crew, ensure food safety and quality, and keep guests satisfied while the restaurant runs smoothly.

You will train new hires, maintain shift checklists, and assist the Store Manager and Assistant Managers in meeting goals. Flexible scheduling includes days, nights, and weekends. This role offers growth within Vortex Hospitality Group’s Georgia portfolio and a supportive, team‑oriented environment.

Qualifications

• Must be at least 18 years of age.
• Minimum 6 months of restaurant, retail, or hospitality experience (leadership experience preferred).
• Strong communication and problem-solving skills.
• Reliable, punctual, and professional demeanor.
• Ability to handle a fast-paced, high-volume environment.
• Flexible availability (nights, weekends, and holidays as required).
• Able to stand for extended periods and lift up to 30 lbs.
• Commitment to providing excellent customer service and teamwork.

Responsibilities

• Lead and motivate team members during assigned shifts
• Maintain food safety, cleanliness, and quality standards
• Deliver fast, friendly, and accurate service in the dining room and drive-thru
• Train new employees on proper procedures and performance expectations
• Monitor daily operations, handle shift reports, and assist with cash handling
• Communicate effectively with management and team members
• Assist with opening and closing responsibilities as needed
• Help foster a positive, team-oriented culture

Skills

Leadership

Team management

Communication

Problem solving

Customer service

Education

High school diploma or GED

SERV Safe Certification

Job description

Team Lead – Jack in the Box (Hinesville, GA)

Pay Rate: $14.00

Job Type: Full-time

Schedule: Flexible shifts – days, nights, and weekends

Location: Hinesville, GA

About Us:

Vortex Hospitality Group, LLC is a fast-growing franchise operator with restaurants across Georgia. We’re committed to operational excellence, strong leadership, and providing exceptional guest experience at every location.

We’re looking for energetic and dependable Team Leads to join our Jack in the Box – Hinesville team. If you’re ready to take the next step in your restaurant career, grow your leadership skills, and be part of a positive team environment we’d love to meet you!

About the Role:

As a Team Lead, you’ll be the heartbeat of our shift operations. You’ll support the management team by leading crew members, ensuring food safety and quality standards are met, and keeping our guests happy and our restaurant running smoothly.

You’ll also assist with training new hires, maintaining shift checklists, and supporting the Store Manager and Assistant Managers in achieving operational goals.

Key Responsibilities:

• Lead and motivate team members during assigned shifts
• Maintain food safety, cleanliness, and quality standards
• Deliver fast, friendly, and accurate service in the dining room and drive-thru
• Train new employees on proper procedures and performance expectations
• Monitor daily operations, handle shift reports, and assist with cash handling
• Communicate effectively with management and team members
• Assist with opening and closing responsibilities as needed
• Help foster a positive, team-oriented culture

Qualifications:

• Must be at least 18 years of age
• Minimum 6 months of restaurant, retail, or hospitality experience (leadership experience preferred)
• Strong communication and problem-solving skills
• Reliable, punctual, and professional demeanor
• Ability to handle a fast-paced, high-volume environment
• Flexible availability (nights, weekends, and holidays as required)
• Able to stand for extended periods and lift up to 30 lbs
• Commitment to providing excellent customer service and teamwork
• Must have Valid Driver’s License or reliable transportation

Education & Certification Requirements:

• High school diploma or GED preferred (or equivalent experience in restaurant or retail leadership)
• Valid SERV Safe Certification and be able to provide documentation during the hiring process

Perks & Benefits:

• We offer competitive pay
• Advancement opportunities within our growing organization
• Flexible scheduling
• Employee meal discounts
• Career growth with Vortex Hospitality Group
• Supportive and team-focused environment
• Training and development for advancement

Compensation: To be discussed