Restaurant Mgr

Jack in the Box; Hinesville (GA); Presencial; USD 65 000 - 90 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Bonus opportunities

Paid training

Paid vacation

Growth opportunities

Supportive leadership

Future locations

Resumo da oferta

Jack in the Box in Hinesville, GA seeks an experienced Restaurant General Manager to oversee daily operations. This hands-on leader will drive guest satisfaction, team development, and financial performance in a high-volume environment.

Candidates should have 5+ years in restaurant management, 2+ years as GM in QSR, and ServSafe certification. The role offers competitive pay, bonus opportunities, training, and growth within the company.

Qualificações

• Minimum 5 years of restaurant management experience.
• Minimum 2 years of General Manager experience in QSR or high-volume restaurant environment preferred.
• Bachelor's degree preferred.
• ServSafe Certification required.

Responsabilidades

• Oversee all daily restaurant operations to ensure efficiency, consistency, and profitability.
• Recruit, hire, train, develop, and retain high-performing team members and managers.
• Manage labor costs, food costs, inventory, and overall restaurant profitability.
• Maintain exceptional guest service and resolve customer concerns professionally.
• Ensure compliance with food safety, sanitation, workplace safety, and brand standards.
• Analyze sales reports, P&L statements, and KPIs to identify improvement opportunities.
• Implement action plans to improve performance, efficiency, and guest satisfaction.
• Develop schedules aligning staffing with business needs and budgets.
• Drive sales growth through operational consistency and customer satisfaction.
• Foster a positive, professional, and accountable workplace culture.

Conhecimentos

Leadership

Team development

Guest service

Operational excellence

Communication

Multitasking

Formação académica

Bachelor's degree preferred

ServSafe Certification

Descrição da oferta de emprego

Jack in the Box is seeking an experienced, motivated, and results-driven Restaurant General Manager to oversee daily operations at our existing Hinesville, Georgia location.

We are looking for a hands-on leader with a proven track record in restaurant management, team development, financial performance, and delivering exceptional guest experiences in a fast-paced, high-volume environment.

The ideal candidate will demonstrate strong leadership, accountability, organizational skills, and an ownership mentality while maintaining operational excellence and driving continued restaurant success.

Key Responsibilities

• Oversee all daily restaurant operations to ensure efficiency, consistency, and profitability
• Recruit, hire, train, develop, and retain high-performing team members and managers
• Manage labor costs, food costs, inventory, and overall restaurant profitability
• Maintain exceptional guest service and resolve customer concerns professionally
• Ensure compliance with food safety, sanitation, workplace safety, and brand standards
• Manage inventory levels, coordinate product ordering, and implement cost-control measures to minimize waste
• Analyze sales reports, P&L statements, and key performance indicators to identify improvement opportunities
• Implement action plans to improve restaurant performance, operational efficiency, and guest satisfaction
• Develop effective schedules that align staffing levels with business needs and labor budgets
• Drive sales growth through operational consistency, team performance, and customer satisfaction
• Foster a positive, professional, and accountable workplace culture
• Uphold company policies, procedures, and applicable employment laws and regulations

Qualifications

• Minimum 5 years of restaurant management experience required
• Minimum 2 years of General Manager experience in QSR or high-volume restaurant environment preferred
• Bachelor's degree preferred
• ServSafe Certification required

Strong Understanding Of

• Food cost management
• Labor cost management
• COGS (Cost of Goods Sold)
• P&L statements
• Inventory management and controls
• Scheduling and staffing efficiencies
• Must be able to travel for training and company needs
• Must have open availability, including mornings, nights, weekends, and holidays
• Strong leadership, communication, and organizational skills
• Ability to multitask and lead in a fast-paced environment
• Self-motivated with a strong ownership mentality

Benefits

• Competitive salary
• Performance-based bonus opportunities
• Paid training and professional development
• Paid vacation
• Growth opportunities within a growing organization
• Supportive leadership team
• Opportunity to grow with future locations