Team Lead - Restaurant Ops & Guest Experience

Harri; Athens (GA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine,

Pet Insurance

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and 3

Job summary

CAVA is seeking a Team Leader to help bring our hospitality-focused mission to life in our restaurants. You will lead daily operations, mentor Team Members, and collaborate with managers to uphold service standards and guest satisfaction.

In this role you’ll open and close shifts, oversee food safety, manage orders and inventory, and ensure timely presentation of meals. Strong communication and coaching skills are essential to drive a positive work environment.

Qualifications

• Lead daily restaurant operations with a focus on hospitality.
• Coach, develop, and cross-train Team Members as the business grows.
• Open/close the restaurant, place orders, conduct inventory, and handle cash.

Responsibilities

• Support the overall restaurant experience and ensure service standards.
• Ensure food safety practices and cleanliness across shifts.
• Deploy staffing on scheduled shifts to maximize guest interactions.

Skills

Team Leadership

Guest Service

Communication

Training & Development

Tools

POS System

Job description

CAVA is seeking a Team Leader to help bring our hospitality-focused mission to life in our restaurants. You will lead daily operations, mentor Team Members, and collaborate with managers to uphold service standards and guest satisfaction.

In this role you’ll open and close shifts, oversee food safety, manage orders and inventory, and ensure timely presentation of meals. Strong communication and coaching skills are essential to drive a positive work environment.